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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) cheeses (1057) soft cheeses (53) Italian cheeses (96) Domiati cheese (2) Biological Sciences Biological Sciences biological properties and phenomena (31123) biological resistance (13791) salt tolerance (920) genetics (60992) molecular genetics (44734) genetic techniques and protocols (17631) sequence analysis (2794) microbiology (27793) microorganisms (23193) bacteria (9332) lactic acid bacteria (1170) organisms (108862) microorganisms (23191) bacteria (9331) lactic acid bacteria (1170) Breeding and Genetic Improvement Breeding and Genetic Improvement genetic techniques and protocols (17631) sequence analysis (2794) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) cheeses (1056) soft cheeses (53) Italian cheeses (96) Domiati cheese (2) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences ecology (54081) ecosystems (7820) community ecology (22291) biodiversity (9506) natural resources (75944) biological resources (55960) biodiversity (9504) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) acids, bases, and salts (29068) salts (12335) inorganic salts (10494) halides (3997) chlorides (3505) sodium chloride (2216) inorganic compounds (30695) inorganic salts (10493) halides (3997) chlorides (3505) sodium chloride (2216) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) laboratory techniques (29304) genetic techniques and protocols (17631) sequence analysis (2794) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Bacillus/Staphylococcus group (4150) Aerococcus (12) Aerococcus viridans (6) Staphylococcaceae (1300) Staphylococcus (1293) Lactobacillaceae (1656) Lactobacillus (1429) Lactobacillus versmoldensis (2) Leuconostoc (152) Leuconostoc mesenteroides (84) Pediococcus (156) Pediococcus inopinatus (2) Streptococcaceae (879) Lactococcus (320) Lactococcus garvieae (20) Lactococcus lactis (263) Micrococcaceae (254) Arthrobacter (103) Kocuria (34) Kocuria kristinae (3) Kocuria rhizophila (4) Proteobacteria (11924) gamma-Proteobacteria (8569) Vibrionales (718) Vibrionaceae (714) Vibrio (675) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Biodiversity of Bacterial Ecosystems in Traditional Egyptian Domiati Cheese Author(s) of Article: Will be identified in next release Citation: Applied and environmental microbiology AEM 2007 v.73 no.4 pp. 1248-1255 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=525388 Name of Publication: Applied and environmental microbiology AEM Publishing Company: Will be identified in next release Accession Number: 138478
