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2007 (28801) |
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catering (29) |
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raw vegetables (203) |
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salads (105) |
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Plant Science and Plant Products |
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raw vegetables (203) |
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tomatoes (2033) |
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tomatoes (2031) |
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| Reference Types |
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Reference Types |
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Journal (337546) |
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| Research, Technology and Engineering |
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Research, Technology and Engineering |
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surveys (5011) |
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| Taxa - Archaea, Cyanobacteria and Bacteria |
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Taxa - Archaea, Cyanobacteria and Bacteria |
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Escherichia coli (3139) |
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| Abstract of Article: |
Will be presented in next release |
| Date Last Accessed: |
Accessed January 20, 2015 |
| Title of Article: |
HACCP effect on microbiological quality of minimally processed vegetables: a survey in six mass-catering establishments |
| Author(s) of Article: |
Will be identified in next release |
| Citation: |
International journal of food science and technology 2007 v.42 no.1 pp. 18-23 |
| Click to View: |
(Click to View) |
| Date of Publication: |
2007 |
| Location of Article: |
http://pubag.nal.usda.gov/pubag/article.xhtml?id=696680 |
| Name of Publication: |
International journal of food science and technology |
| Publishing Company: |
Will be identified in next release |
| Accession Number: |
237818 |
