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Commercial practice of maize tuwo (nonfermented maize gel) production and potential sources of tuwo quality improvement
Journal of food processing and preservation

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Commercial practice of maize tuwo (nonfermented maize gel) production and potential sources of tuwo quality improvement
Author(s) of Article  Will be identified in next release
Citation  Journal of food processing and preservation 2010 v.34 no.s2 pp. 440-456
Click to View  (Click to View)
Date of Publication  2010
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=470559
Name of Publication  Journal of food processing and preservation
Publishing Company  Will be identified in next release
Accession Number  98287