| more general categories |
information about this item |
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| Biological Sciences |
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Biological Sciences |
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fructose (720) |
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glucose (3501) |
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fermentation (3507) |
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fermentation (3506) |
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acetic acid bacteria (61) |
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lactic acid bacteria (1170) |
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yeasts (2646) |
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aerobes (130) |
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acetic acid bacteria (61) |
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lactic acid bacteria (1170) |
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yeasts (2646) |
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fermentation (3506) |
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fermentation (3506) |
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| Calendar Year |
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Calendar Year |
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2007 (28801) |
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| Economics, Business and Industry |
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Economics, Business and Industry |
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pulp (889) |
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cocoa beans (139) |
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| Food and Human Nutrition |
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Food and Human Nutrition |
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starter cultures (851) |
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| Geographical Locations |
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Geographical Locations |
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Dominican Republic (17) |
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| Physical and Chemical Sciences |
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Physical and Chemical Sciences |
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fructose (720) |
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glucose (3501) |
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lactic acid (594) |
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acetic acid (809) |
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citric acid (517) |
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ethanol (2217) |
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lactic acid (594) |
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acetic acid (809) |
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citric acid (517) |
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dry matter content (383) |
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pH (8992) |
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| Plant Science and Plant Products |
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Plant Science and Plant Products |
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pulp (889) |
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cocoa beans (139) |
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| Reference Types |
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Reference Types |
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Journal (337546) |
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| Research, Technology and Engineering |
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Research, Technology and Engineering |
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fermentation (3507) |
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| Taxa - Archaea, Cyanobacteria and Bacteria |
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Taxa - Archaea, Cyanobacteria and Bacteria |
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Lactobacillus (1429) |
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Acetobacter (46) |
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| Taxa - Fungi, Yeasts, Molds and Mildews |
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Taxa - Fungi, Yeasts, Molds and Mildews |
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Candida (512) |
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| Abstract of Article: |
Will be presented in next release |
| Date Last Accessed: |
Accessed January 20, 2015 |
| Title of Article: |
Study on the microflora and biochemistry of cocoa fermentation in the Dominican Republic |
| Author(s) of Article: |
Will be identified in next release |
| Citation: |
International journal of food microbiology 2007 v.114 no.1 pp. 124-130 |
| Click to View: |
(Click to View) |
| Date of Publication: |
2007 |
| Location of Article: |
http://pubag.nal.usda.gov/pubag/article.xhtml?id=700282 |
| Name of Publication: |
International journal of food microbiology |
| Publishing Company: |
Will be identified in next release |
| Accession Number: |
241277 |
