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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) egg products (2100) eggs (2074) Biological Sciences Biological Sciences behavior (11747) human behavior (3007) economic behavior (944) consumer behavior (941) consumer acceptance (333) biochemistry (102540) bioactive properties (24739) adverse effects (1873) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) animal proteins (4409) egg proteins (502) egg albumen (140) cell biology (31589) cells (12714) germ cells (3475) ova (1908) egg yolk (248) psychology (12488) behavior (11746) human behavior (3006) economic behavior (943) consumer behavior (940) consumer acceptance (333) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry economics (27895) economic behavior (944) consumer behavior (941) consumer acceptance (333) products and commodities (80757) agricultural products (74894) animal products (13060) egg products (2100) eggs (2074) foods (19982) puddings (28) cooked foods (1504) baked goods (1080) cakes (128) spreads (49) mayonnaise (31) product quality (18080) sensory properties (4680) flavor (2002) off flavors (215) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food preparation (2068) cooking (1493) food preservation (1053) pasteurization (352) food processing (5550) cooking (1491) foods (20022) puddings (28) cooked foods (1504) baked goods (1080) cakes (128) spreads (49) mayonnaise (31) Government, Law and Regulations Government, Law and Regulations government and administration (4390) government agencies (642) USDA (239) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) animal proteins (4409) egg proteins (502) egg albumen (140) chemistry (84737) chemical composition (25538) ingredients (1355) physics (54990) electricity and magnetism (8180) electromagnetic radiation (6374) ultraviolet radiation (965) thermodynamics (5162) heat (1970) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) heat treatment (3316) pasteurization (350) Rural and Agricultural Sociology Rural and Agricultural Sociology family and consumer science (4072) consumer science (1652) consumer behavior (941) consumer acceptance (333) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Consumer acceptance of UV-C treated liquid egg products and preparations with UV-C treated eggs Author(s) of Article: Will be identified in next release Citation: Innovative food science and emerging technologies 2012 v.14 pp. 107-114 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=482039 Name of Publication: Innovative food science and emerging technologies Publishing Company: Will be identified in next release Accession Number: 106723
