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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products zoology (51799) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) leaves (12215) biochemistry (102540) biochemical compounds (82890) vitamins (4029) botany (53088) plant biology (52661) plant anatomy (36016) leaves (12214) nutrition (23130) nutrient deficiencies (755) diet (12242) food intake (1292) physiology (77074) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) growth and development (20846) developmental stages (15184) maturity stage (375) zoology (51772) animal physiology (24475) neurophysiology (2126) sensation (1850) taste (821) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry administrative management (9912) guidelines (831) economics (27895) consumer economics (513) consumer demand (145) products and commodities (80757) agricultural products (74894) foods (19982) plant products (54971) vegetable products (11423) vegetables (10538) green leafy vegetables (1419) product quality (18080) sensory properties (4680) odors (1816) Food and Human Nutrition Food and Human Nutrition foods (20022) Geographical Locations Geographical Locations Africa (5522) Sub-Saharan Africa (4320) Southern Africa (1396) Botswana (59) Health and Pathology Health and Pathology animal and human health (42466) diseases and disorders (animals and humans) (20846) noninfectious diseases (7725) diet-related diseases (3437) deficiency diseases (445) malnutrition (315) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) land resources (17347) gardens (327) home gardens (48) vegetable gardens (22) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) vitamins (4024) chemistry (84737) chemical composition (25538) mineral content (736) physics (54990) physical properties (32618) texture (2076) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) leaves (12215) crop production (7513) harvesting (1668) harvest date (567) horticulture (1070) gardens (327) home gardens (48) vegetable gardens (22) plant products (54974) vegetable products (11424) vegetables (10538) green leafy vegetables (1419) Reference Types Reference Types Journal (337546) Rural and Agricultural Sociology Rural and Agricultural Sociology family and consumer science (4072) consumer science (1652) consumer economics (513) consumer demand (145) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Cucurbitales (1037) Cucurbitaceae (1002) Momordica (93) Fabales (8020) Fabaceae (7970) Faboideae (6711) Vigna (468) Vigna unguiculata (197) Vigna unguiculata subsp. sesquipedalis (2) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of plant maturity on the mineral content of the leaves of Momordica balsamina L. and vigna unguiculata subsp. sesquipepedalis (L.) verdc and Vigna unguiculata subsp. sesquipedalis (L.) Author(s) of Article: Will be identified in next release Citation: Journal of food quality 2008 v.31 no.5 pp. 661-671 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=464101 Name of Publication: Journal of food quality Publishing Company: Will be identified in next release Accession Number: 93533
