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more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) inflorescences (5044) flowers (4290) perianth (516) corolla (415) biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) glycosides (3603) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) pigments (5990) plant pigments (5095) flavonoids (4264) flavones (1258) flavonols (1043) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) botany (53088) plant biology (52661) plant anatomy (36016) inflorescences (5044) flowers (4290) perianth (516) corolla (415) plant biochemistry (14569) chemical constituents of plants (9746) plant pigments (5094) flavonoids (4263) flavones (1258) flavonols (1043) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) Breeding and Genetic Improvement Breeding and Genetic Improvement breeding (13021) plant breeding (6911) cultivars (6048) genetic resources (29016) varieties (6566) cultivars (6048) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) product quality (18080) ornamental value (21) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) varieties (6566) cultivars (6048) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) glycosides (3603) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) pigments (5990) plant pigments (5095) flavonoids (4264) flavones (1258) flavonols (1043) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) chemical compounds (78840) organic compounds (57444) alcohols (12943) flavonols (1043) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) flavonoids (4263) flavones (1258) flavonols (1043) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) liquid chromatography (3824) high performance liquid chromatography (2866) spectroscopy (8016) mass spectrometry (3525) physics (54990) physical properties (32618) color (4392) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) inflorescences (5044) flowers (4290) perianth (516) corolla (415) plant biochemistry (14570) chemical constituents of plants (9747) plant pigments (5095) flavonoids (4264) flavones (1258) flavonols (1043) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) plant breeding (6911) cultivars (6048) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) chromatography (6699) liquid chromatography (3824) high performance liquid chromatography (2866) spectroscopy (8016) mass spectrometry (3525) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Proteales (233) Nelumbonaceae (52) Nelumbo (51) Nelumbo nucifera (48) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Systematic qualitative and quantitative assessment of anthocyanins, flavones and flavonols in the petals of 108 lotus (Nelumbo nucifera) cultivars Author(s) of Article: Will be identified in next release Citation: Food chemistry 2013 v.139 no.1-4 pp. 307-312 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=457199 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 88434
