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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) sugars (11442) monosaccharides (4327) fructose (720) glucose (3501) oligosaccharides (3214) disaccharides (2694) sucrose (1907) Calendar Year Calendar Year Year (337475) 2010 (38932) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) products and commodities (80757) agricultural products (74894) plant products (54971) nut products (1260) nuts (1115) chestnuts (48) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) monosaccharides (4327) fructose (720) glucose (3501) oligosaccharides (3214) disaccharides (2694) sucrose (1907) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) liquid chromatography (3824) high performance liquid chromatography (2866) chemical composition (25538) water content (3555) carbohydrate composition (1189) carbohydrate content (1083) sugar content (631) physical phases (8840) gases (3118) air (1755) physics (54990) physical properties (32618) temperature (18106) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) nut products (1260) nuts (1115) chestnuts (48) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) containers (1917) bags (272) methodology (66114) analytical methods (16690) chromatography (6699) liquid chromatography (3824) high performance liquid chromatography (2866) technology (49139) packaging (2626) containers (1915) bags (272) storage technology (3252) storage conditions (3071) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Fagales (2768) Fagaceae (1881) Castanea (204) Castanea sativa (84) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effects of storage conditions on sugars and moisture content of whole chestnut fruits Author(s) of Article: Will be identified in next release Citation: Journal of food processing and preservation 2010 v.34 no.4 pp. 609-620 Click to View: (Click to View) Date of Publication: 2010 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=491756 Name of Publication: Journal of food processing and preservation Publishing Company: Will be identified in next release Accession Number: 113899
