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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) fish products (1600) frozen fish (55) raw fish (74) animals (57707) vertebrates (48184) fish (10696) Biological Sciences Biological Sciences organisms (108862) animals (57703) vertebrates (48182) fish (10695) aquatic organisms (16050) fish (10692) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) adulterated products (231) agricultural products (74894) animal products (13060) fish products (1600) frozen fish (55) raw fish (74) foods (19982) frozen foods (365) frozen fish (55) raw foods (1212) raw seafoods (89) raw fish (74) seafoods (809) raw seafoods (88) raw fish (74) product quality (18080) food quality (12184) freshness (190) Food and Human Nutrition Food and Human Nutrition food science (22492) food analysis (2100) food quality (12184) foods (20022) frozen foods (366) frozen fish (55) raw foods (1216) raw seafoods (89) raw fish (74) seafoods (809) raw seafoods (88) raw fish (74) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) analytical chemistry (19151) analytical methods (16695) spectroscopy (8016) infrared spectroscopy (1462) physical chemistry (19414) phase transition (2960) freeze-thaw cycles (176) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) statistics (23850) statistical analysis (13399) discriminant analysis (533) principal component analysis (1576) methodology (66114) qualitative analysis (390) analytical methods (16690) spectroscopy (8016) infrared spectroscopy (1462) metrology (6631) accuracy (701) calibration (337) validity (420) technology (49139) processing technology (28127) thawing (311) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Mid-infrared spectroscopy as a new tool for the evaluation of fish freshness Author(s) of Article: Will be identified in next release Citation: International journal of food science and technology 2007 v.42 no.1 pp. 57-64 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=696686 Name of Publication: International journal of food science and technology Publishing Company: Will be identified in next release Accession Number: 237824
