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Effect of uhp on enzyme, microorganism and flavor in cantaloupe (cucumis melo l.) juice
Journal of food process engineering

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Effect of uhp on enzyme, microorganism and flavor in cantaloupe (cucumis melo l.) juice
Author(s) of Article  Will be identified in next release
Citation  Journal of food process engineering 2010 v.33 no.3 pp. 540-553
Click to View  (Click to View)
Date of Publication  2010
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=540680
Name of Publication  Journal of food process engineering
Publishing Company  Will be identified in next release
Accession Number  149769