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information about this item |
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Biological Sciences |
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solid state fermentation (225) |
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polymerase chain reaction (8368) |
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solid state fermentation (225) |
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bacteria (9332) |
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fungi (9424) |
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bacteria (9331) |
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fungi (9424) |
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solid state fermentation (225) |
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solid state fermentation (225) |
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| Breeding and Genetic Improvement |
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Breeding and Genetic Improvement |
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domestication (249) |
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clones (1953) |
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polymerase chain reaction (8368) |
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| Calendar Year |
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Calendar Year |
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2011 (42920) |
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| Economics, Business and Industry |
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Economics, Business and Industry |
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vinegars (103) |
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| Food and Human Nutrition |
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Food and Human Nutrition |
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vinegars (103) |
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| Natural Resources, Earth and Environmental Sciences |
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Natural Resources, Earth and Environmental Sciences |
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biomass (6371) |
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clones (1953) |
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biomass (6371) |
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| Physical and Chemical Sciences |
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Physical and Chemical Sciences |
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acetic acid (809) |
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acetic acid (809) |
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| Reference Types |
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Reference Types |
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Journal (337546) |
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| Research, Technology and Engineering |
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Research, Technology and Engineering |
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monitoring (4857) |
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polymerase chain reaction (8368) |
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traditional technology (202) |
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solid state fermentation (225) |
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| Rural and Agricultural Sociology |
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Rural and Agricultural Sociology |
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traditional technology (202) |
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| Taxa - Archaea, Cyanobacteria and Bacteria |
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Taxa - Archaea, Cyanobacteria and Bacteria |
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Flavobacterium (68) |
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Staphylococcus (1293) |
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Lactobacillus (1429) |
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Sinorhizobium (132) |
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Acetobacter (46) |
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Gluconacetobacter (60) |
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Enterobacter (185) |
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Pseudomonas (1822) |
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| Taxa - Fungi, Yeasts, Molds and Mildews |
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Taxa - Fungi, Yeasts, Molds and Mildews |
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Saccharomyces (1289) |
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| Abstract of Article: |
Will be presented in next release |
| Date Last Accessed: |
Accessed January 20, 2015 |
| Title of Article: |
Monitoring the microbial community during solid-state acetic acid fermentation of Zhenjiang aromatic vinegar |
| Author(s) of Article: |
Will be identified in next release |
| Citation: |
Food microbiology 2011 v.28 no.6 pp. 1175-1181 |
| Click to View: |
(Click to View) |
| Date of Publication: |
2011 |
| Location of Article: |
http://pubag.nal.usda.gov/pubag/article.xhtml?id=449821 |
| Name of Publication: |
Food microbiology |
| Publishing Company: |
Will be identified in next release |
| Accession Number: |
83036 |
