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more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) buds (785) biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) gums (534) gum arabic (133) botany (53088) plant biology (52661) plant anatomy (36016) buds (785) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) plant products (54971) oilseed products (5896) soybean products (3383) soybean oil (463) plant fats and oils (3200) seed oils (2039) soybean oil (463) spices (1039) cloves (52) product quality (18080) storage quality (2324) shelf life (1589) Food and Human Nutrition Food and Human Nutrition foods (20022) food science (22492) food technology (8197) food preparation (2068) cooking (1493) frying (338) food processing (5550) cooking (1491) frying (338) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) gums (534) gum arabic (133) chemical compounds (78840) inorganic compounds (30695) oxides (6369) carbon dioxide (3412) organic compounds (57444) aromatic compounds (11724) phenolic compounds (9245) butylated hydroxytoluene (164) phenylpropanoids (668) eugenol (118) technical chemicals (15701) antioxidants (4580) chemistry (84737) physicochemical properties (27179) antioxidant activity (5477) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) buds (785) plant products (54974) oilseed products (5896) soybean products (3383) soybean oil (463) plant fats and oils (3200) seed oils (2039) soybean oil (463) spices (1039) cloves (52) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) drying equipment (217) dryers (205) processing equipment (2394) dryers (205) materials science (14620) material forms (6970) powders (706) technology (49139) communications technology (1352) photography (378) photographs (122) processing technology (28127) encapsulation (552) microencapsulation (238) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Comparative evaluation of the antioxidant efficacy of encapsulated and un-encapsulated eugenol-rich clove extracts in soybean oil: Shelf-life and frying stability of soybean oil Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2013 v.117 no.4 pp. 545-550 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=480920 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 105921
