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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) meat (3662) pork (1159) animal science (21660) meat science (2418) meat quality (1310) Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) meat (3660) pork (1159) foods (19982) traditional foods (481) plant products (54971) grain products (16322) corn products (936) corn oil (161) plant fats and oils (3200) seed oils (2039) corn oil (161) product quality (18080) food quality (12184) food processing quality (1511) meat quality (1310) storage quality (2324) shelf life (1589) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food processing quality (1511) meat quality (1310) food technology (8197) food preparation (2068) recipes (131) foods (20022) traditional foods (481) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) acids, bases, and salts (29068) salts (12335) inorganic salts (10494) phosphates (1909) inorganic compounds (30695) inorganic salts (10493) phosphates (1909) chemistry (84737) chemical composition (25538) water content (3555) lipid composition (4442) fatty acid composition (2454) lipid content (2254) physical chemistry (19414) chemical concentration (1267) salt concentration (365) physicochemical properties (27179) pH (8992) physics (54990) mechanics (7327) mechanical properties (1543) strength (mechanics) (788) shear strength (228) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) corn products (937) corn oil (161) plant fats and oils (3200) seed oils (2039) corn oil (161) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering research (30526) research and development (636) product development (186) research methods (29174) sensory evaluation (1238) technology (49139) new technology (397) processing technology (28127) brining (106) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: A new production technology for “gyros”. Evaluation of parameters affecting the quality of the final product Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2006 v.77 no.3 pp. 601-609 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=686526 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 228060
