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Antioxidant properties of Teaw (Cratoxylum formosum Dyer) extract in soybean oil and emulsions
Journal of agricultural and food chemistry

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Antioxidant properties of Teaw (Cratoxylum formosum Dyer) extract in soybean oil and emulsions
Author(s) of Article  Will be identified in next release
Citation  Journal of agricultural and food chemistry 2006 v.54 no.7 pp. 2719-2725
Click to View  (Click to View)
Date of Publication  2006
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=683662
Name of Publication  Journal of agricultural and food chemistry
Publishing Company  Will be identified in next release
Accession Number  225326