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more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) leaves (12215) botany (53088) plant biology (52661) plant anatomy (36016) leaves (12214) plant biochemistry (14569) chemical constituents of plants (9746) Breeding and Genetic Improvement Breeding and Genetic Improvement breeding (13021) plant breeding (6911) cultivars (6048) genetic resources (29016) varieties (6566) cultivars (6048) Calendar Year Calendar Year Year (337475) 2009 (40843) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) tea (972) green tea (385) product quality (18080) sensory properties (4680) odors (1816) flavor (2002) sweetness (189) Food and Human Nutrition Food and Human Nutrition food science (22492) food analysis (2100) food composition (4923) Geographical Locations Geographical Locations Asia (16685) East Asia (10715) Japan (1867) Pacific Ocean Islands (3986) Japan (1863) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) varieties (6566) cultivars (6048) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) pyrans (290) coumarins (268) coumarin (68) chemistry (84737) physical chemistry (19414) chemical structure (9251) carbohydrate structure (117) glycosidic linkages (59) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) leaves (12215) plant biochemistry (14570) chemical constituents of plants (9747) plant breeding (6911) cultivars (6048) plant products (54974) tea (972) green tea (385) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) chemical treatment (922) acid treatment (610) acid hydrolysis (283) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Theales (434) Theaceae (266) Camellia (229) Camellia sinensis (191) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Analysis of coumarin and its glycosidically bound precursor in Japanese green tea having sweet-herbaceous odour Author(s) of Article: Will be identified in next release Citation: Food chemistry 2009 v.114 no.1 pp. 289-294 Click to View: (Click to View) Date of Publication: 2009 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=745683 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 284984
