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more general categories information about this item Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) meals (products) (973) oilmeals (573) plant products (54971) oilseed products (5896) oilmeals (573) plant fats and oils (3200) seed oils (2039) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) analytical chemistry (19151) analytical methods (16695) spectroscopy (8016) infrared spectroscopy (1462) near-infrared spectroscopy (281) chemical composition (25538) water content (3555) fiber content (772) acid detergent fiber (177) lipid composition (4442) lipid content (2254) protein composition (4276) protein content (2927) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oilseed products (5896) oilmeals (573) plant fats and oils (3200) seed oils (2039) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) mathematical models (6495) statistics (23850) statistical analysis (13399) regression analysis (3050) least squares (466) methodology (66114) analytical methods (16690) spectroscopy (8016) infrared spectroscopy (1462) near-infrared spectroscopy (281) research (30526) research methods (29174) model validation (1195) support systems and models (27487) models (27236) mathematical models (6495) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Proteales (233) Proteaceae (155) Rosales (3236) Rosaceae (2284) Rosa (246) Rosa rubiginosa (9) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Applicability of NIR spectroscopy to determine oil and other physicochemical parameters in Rosa mosqueta and Chilean hazelnut Author(s) of Article: Will be identified in next release Citation: European food research and technology 2006 v.222 no.3-4 pp. 443-450 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=687525 Name of Publication: European food research and technology Publishing Company: Will be identified in next release Accession Number: 229004
