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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) fruit products (9186) fruit extracts (290) fruits (food) (8192) grapes (1229) plant extracts (3599) fruit extracts (290) pomace (292) grape pomace (171) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food processing (5550) winemaking (550) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences environmental science (25745) wastes (6002) fermentation wastes (50) vinasse (29) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) aromatic compounds (11724) phenolic compounds (9245) technical chemicals (15701) solvents (991) additives (2065) natural additives (222) chemistry (84737) physical chemistry (19414) chemical concentration (1267) physicochemical properties (27179) antioxidant activity (5477) processing chemistry (4542) extracts (3831) plant extracts (3599) fruit extracts (290) reaction chemistry (20939) chemical reactions (18979) degradation (3187) chemical degradation (896) thermal degradation (469) physics (54990) mechanics (7327) dynamics (681) kinetics (657) physical properties (32618) temperature (18106) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) fruit extracts (290) fruits (food) (8192) grapes (1229) plant extracts (3599) fruit extracts (290) pomace (292) grape pomace (171) plant residues (3362) pomace (292) grape pomace (171) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) extraction (1857) drying (1992) freeze drying (417) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effects of extraction time, temperature and solvent on concentration and antioxidant activity of grape marc phenolics Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2007 v.81 no.1 pp. 200-208 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=700047 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 241092
