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Oil palm bunch ripeness classification using fluorescence technique
Journal of food engineering

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Oil palm bunch ripeness classification using fluorescence technique
Author(s) of Article  Will be identified in next release
Citation  Journal of food engineering 2012 v.113 no.4 pp. 534-540
Click to View  (Click to View)
Date of Publication  2012
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=552080
Name of Publication  Journal of food engineering
Publishing Company  Will be identified in next release
Accession Number  158217