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Combination of hot air drying and deep-fat frying to reduce the oil content in chicken nuggets
International journal of food science and technology

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Combination of hot air drying and deep-fat frying to reduce the oil content in chicken nuggets
Author(s) of Article  Will be identified in next release
Citation  International journal of food science and technology 2010 v.45 no.10 pp. 2101-2107
Click to View  (Click to View)
Date of Publication  2010
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=491485
Name of Publication  International journal of food science and technology
Publishing Company  Will be identified in next release
Accession Number  113697