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more general categories information about this item Biological Sciences Biological Sciences botany (53088) plant biology (52661) plant biochemistry (14569) chemical constituents of plants (9746) essential oils (1185) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) herbs (1625) basil (78) product quality (18080) sensory properties (4680) odors (1816) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) alcohols (12943) linalool (141) aromatic compounds (11724) phenolic compounds (9245) phenylpropanoids (668) eugenol (118) isoprenoids (6676) terpenoids (6590) monoterpenoids (787) linalool (141) volatile compounds (2422) odor compounds (674) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant biochemistry (14570) chemical constituents of plants (9747) essential oils (1185) plant products (54974) herbs (1625) basil (78) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering support systems and models (27487) models (27236) technology (49139) processing technology (28127) drying (1992) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Lamiales (2033) Lamiaceae (1278) Ocimum (127) Ocimum basilicum (76) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Volatile composition of sweet basil essential oil (Ocimum basilicum L.) as affected by drying method Author(s) of Article: Will be identified in next release Citation: Food research international 2012 v.48 no.1 pp. 217-225 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=544983 Name of Publication: Food research international Publishing Company: Will be identified in next release Accession Number: 152936
