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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) hydrogenated oils (72) fatty acids (6053) saturated fatty acids (1002) trans fatty acids (143) unsaturated fatty acids (3273) monounsaturated fatty acids (932) Calendar Year Calendar Year Year (337475) 2009 (40843) Economics, Business and Industry Economics, Business and Industry economics (27895) agribusiness and business economics (6470) marketing (2766) food marketing (191) products and commodities (80757) agricultural products (74894) foods (19982) fast foods (70) sweets (239) cooked foods (1504) baked goods (1080) cakes (128) cookies (120) pies (11) breads (646) tortillas (42) plant products (54971) coconut products (261) coconuts (154) fruit products (9186) fruits (food) (8192) tropical and subtropical fruits (2450) coconuts (153) grain products (16322) grains (14407) corn (4053) popcorn (29) oil palm products (417) palm oils (360) oilseed products (5896) oilseeds (3542) coconuts (153) plant fats and oils (3200) palm oils (360) vegetable products (11423) potato products (1652) French fries (80) Food and Human Nutrition Food and Human Nutrition foods (20022) fast foods (70) sweets (239) cooked foods (1504) baked goods (1080) cakes (128) cookies (120) pies (11) breads (646) tortillas (42) Geographical Locations Geographical Locations Europe (17734) Denmark (441) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) hydrogenated oils (72) fatty acids (6047) saturated fatty acids (999) trans fatty acids (143) unsaturated fatty acids (3270) monounsaturated fatty acids (932) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) saturated fatty acids (999) trans fatty acids (143) unsaturated fatty acids (3270) monounsaturated fatty acids (932) organic compounds (57444) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) saturated fatty acids (999) trans fatty acids (143) unsaturated fatty acids (3270) monounsaturated fatty acids (932) chemistry (84737) chemical composition (25538) lipid composition (4442) fatty acid composition (2454) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) coconut products (261) coconuts (154) fruit products (9187) fruits (food) (8192) tropical and subtropical fruits (2450) coconuts (153) grain products (16323) grains (14407) corn (4053) popcorn (29) oil palm products (417) palm oils (360) oilseed products (5896) oilseeds (3542) coconuts (153) plant fats and oils (3200) palm oils (360) vegetable products (11424) potato products (1652) French fries (80) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) processing equipment (2394) heat processing equipment (239) ovens (203) microwave ovens (68) research (30526) research methods (29174) surveys (5011) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Substitution of trans fatty acids in foods on the Danish market Author(s) of Article: Will be identified in next release Citation: European journal of lipid science and technology 2009 v.111 no.6 pp. 574-583 Click to View: (Click to View) Date of Publication: 2009 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=552783 Name of Publication: European journal of lipid science and technology Publishing Company: Will be identified in next release Accession Number: 158748
