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more general categories information about this item Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) grain products (16322) bran (481) oilseed products (5896) soybean products (3383) soybean oil (463) plant fats and oils (3200) seed oils (2039) soybean oil (463) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) inorganic compounds (30695) peroxides (1553) organic compounds (57444) hydrocarbons (5396) alkanes (1939) hexane (297) chemistry (84737) physicochemical properties (27179) acidity (1114) physics (54990) energy (4563) physical properties (32618) color (4392) temperature (18106) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) bran (481) oilseed products (5896) soybean products (3383) soybean oil (463) plant fats and oils (3200) seed oils (2039) soybean oil (463) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering research (30526) research methods (29174) experimental design (1618) technology (49139) processing technology (28127) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Evaluation of process parameters in the industrial scale process of soybean oil extraction using experimental design methodology Author(s) of Article: Will be identified in next release Citation: Journal of food process engineering 2011 v.34 no.2 pp. 351-362 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=492639 Name of Publication: Journal of food process engineering Publishing Company: Will be identified in next release Accession Number: 114551
