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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) biochemical compounds (82890) lipids (12491) fatty acids (6053) long chain fatty acids (2383) oleic acid (583) unsaturated fatty acids (3273) monounsaturated fatty acids (932) oleic acid (583) Calendar Year Calendar Year Year (337475) 2009 (40843) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) product quality (18080) sensory properties (4680) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) fatty acids (6047) long chain fatty acids (2382) oleic acid (583) unsaturated fatty acids (3270) monounsaturated fatty acids (932) oleic acid (583) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) gallic acid (431) carboxylic acids (13418) fatty acids (6047) long chain fatty acids (2382) oleic acid (583) unsaturated fatty acids (3270) monounsaturated fatty acids (932) oleic acid (583) organic compounds (57444) aromatic compounds (11724) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) gallic acid (431) phenolic compounds (9245) phenolic acids (3024) gallic acid (431) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) gallic acid (431) carboxylic acids (13418) fatty acids (6047) long chain fatty acids (2382) oleic acid (583) unsaturated fatty acids (3270) monounsaturated fatty acids (932) oleic acid (583) chemistry (84737) analytical chemistry (19151) chemical analysis (3669) peroxide value (322) chemical composition (25538) lipid composition (4442) lipid content (2254) physicochemical properties (27179) acidity (1114) antioxidant activity (5477) physics (54990) optics (6626) optical properties (2052) refractive index (71) physical properties (32618) rheological properties (2747) viscosity (1469) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) chemical analysis (3669) peroxide value (322) Rural and Agricultural Sociology Rural and Agricultural Sociology people (16543) researchers (731) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Comparison of the Virgin olive oils produced in different regions of Turkey Author(s) of Article: Will be identified in next release Citation: Journal of sensory studies 2009 v.24 no.3 pp. 332-353 Click to View: (Click to View) Date of Publication: 2009 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=435133 Name of Publication: Journal of sensory studies Publishing Company: Will be identified in next release Accession Number: 72246
