Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences nutrition (23130) biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) biochemical compounds (82890) carbohydrates (23127) glycosides (3603) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) sugars (11442) sugar acids (2163) aldonic acids (1834) ascorbic acids (1750) ascorbic acid (1733) pigments (5990) plant pigments (5095) flavonoids (4264) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) vitamins (4029) water-soluble vitamins (2461) ascorbic acid (1732) botany (53088) plant biology (52661) plant biochemistry (14569) chemical constituents of plants (9746) plant pigments (5094) flavonoids (4263) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) Breeding and Genetic Improvement Breeding and Genetic Improvement breeding (13021) plant breeding (6911) cultivars (6048) genetic resources (29016) varieties (6566) cultivars (6048) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry economics (27895) agribusiness and business economics (6470) marketing (2766) food marketing (191) sales (177) marketing channels (157) fresh market (23) products and commodities (80757) agricultural products (74894) foods (19982) flour (1448) snack foods (148) plant products (54971) vegetable products (11423) potato products (1652) French fries (80) potato flakes (10) potatoes (1348) vegetables (10538) root vegetables (2722) potatoes (1348) Food and Human Nutrition Food and Human Nutrition foods (20022) flour (1448) snack foods (148) Geographical Locations Geographical Locations North America (16962) United States (12631) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) varieties (6566) cultivars (6048) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) glycosides (3603) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) sugars (11442) sugar acids (2163) aldonic acids (1834) ascorbic acids (1750) ascorbic acid (1733) pigments (5990) plant pigments (5095) flavonoids (4264) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) vitamins (4024) water-soluble vitamins (2461) ascorbic acid (1732) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) sugar acids (2162) aldonic acids (1833) ascorbic acids (1749) ascorbic acid (1732) organic compounds (57444) alcohols (12943) phenols (3703) polyphenols (1618) aromatic compounds (11724) phenolic compounds (9245) phenols (3694) polyphenols (1618) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) flavonoids (4263) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) isoprenoids (6676) terpenoids (6590) carotenoids (1954) organic acids and salts (17608) carboxylic acids (13418) sugar acids (2162) aldonic acids (1833) ascorbic acids (1749) ascorbic acid (1732) technical chemicals (15701) antioxidants (4580) chemistry (84737) chemical composition (25538) ingredients (1355) physicochemical properties (27179) antioxidant activity (5477) physics (54990) physical properties (32618) color (4392) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant biochemistry (14570) chemical constituents of plants (9747) plant pigments (5095) flavonoids (4264) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) plant breeding (6911) cultivars (6048) plant products (54974) vegetable products (11424) potato products (1652) French fries (80) potato flakes (10) potatoes (1348) vegetables (10538) root vegetables (2722) potatoes (1348) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering research (30526) research and development (636) product development (186) technology (49139) processing technology (28127) drying (1992) freeze drying (417) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Solanales (4966) Solanaceae (4643) Solanum (2396) Solanum tuberosum (752) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Colored potatoes (solanum tuberosum l.) dried for antioxidant‐rich value‐added foods Author(s) of Article: Will be identified in next release Citation: Journal of food processing and preservation 2011 v.35 no.5 pp. 571-580 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=490563 Name of Publication: Journal of food processing and preservation Publishing Company: Will be identified in next release Accession Number: 113023