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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) forage and feed science (8644) feed quality (4390) nutritive value (2550) forage (5252) forage quality (3905) nutritive value (2550) Biological Sciences Biological Sciences biochemistry (102540) enzymology (9123) enzyme activity (7588) Breeding and Genetic Improvement Breeding and Genetic Improvement breeding (13021) plant breeding (6911) cultivars (6048) genetic resources (29016) varieties (6566) cultivars (6048) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry economics (27895) agribusiness and business economics (6470) profits and margins (176) products and commodities (80757) agricultural products (74894) plant products (54971) nut products (1260) nuts (1115) pistachios (88) product quality (18080) food quality (12184) nutritive value (2550) storage quality (2324) shelf life (1589) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) nutritive value (2550) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences atmospheric sciences (22912) meteorology and climatology (21777) weather (12535) meteorological parameters (8426) humidity (1365) relative humidity (967) natural resources (75944) biological resources (55960) genetic resources (29016) varieties (6566) cultivars (6048) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) chemical composition (25538) water content (3555) physical phases (8840) gases (3118) air (1755) physicochemical properties (27179) water activity (832) physics (54990) physical properties (32618) temperature (18106) drying temperature (286) Plant Science and Plant Products Plant Science and Plant Products crop production (7513) harvesting (1668) plant breeding (6911) cultivars (6048) plant products (54974) nut products (1260) nuts (1115) pistachios (88) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) statistics (23850) statistical analysis (13399) regression analysis (3050) support systems and models (27487) models (27236) technology (49139) processing technology (28127) drying (1992) air drying (240) thin-layer drying (66) storage technology (3252) storage conditions (3071) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Changes in the drying characteristics and water activity values of selected pistachio cultivars during hot air drying Author(s) of Article: Will be identified in next release Citation: Journal of food process engineering 2007 v.30 no.5 pp. 607-624 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=475371 Name of Publication: Journal of food process engineering Publishing Company: Will be identified in next release Accession Number: 101902
