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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) protective effect (1527) biochemical compounds (82890) carbohydrates (23127) sugars (11442) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) enriched foods (61) syrups (338) plant products (54971) syrups (337) sugar products (416) syrups (337) Food and Human Nutrition Food and Human Nutrition foods (20022) enriched foods (61) syrups (338) Health and Pathology Health and Pathology animal and human health (42466) human health and safety (4222) public health (1431) health promotion (269) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) chemical compounds (78840) inorganic compounds (30695) inorganic ions (622) metal ions (472) elements (30672) nonmetallic elements (20442) oxygen (3908) reactive oxygen species (1216) chemistry (84737) physical phases (8840) solutions (1049) aqueous solutions (944) reaction chemistry (20939) chemical reactions (18979) chelation (162) physics (54990) optics (6626) optical properties (2052) absorbance (528) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) syrups (337) sugar products (416) syrups (337) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) solutions (1049) aqueous solutions (944) methodology (66114) rapid methods (931) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Mechanisms of saccharide protection against epigallocatechin-3-gallate deterioration in aqueous solutions Author(s) of Article: Will be identified in next release Citation: Food chemistry 2013 v.139 no.1-4 pp. 1105-1112 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=575418 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 175578
