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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) inactivation (425) heat inactivation (174) microbiology (27793) microorganisms (23193) bacteria (9332) organisms (108862) microorganisms (23191) bacteria (9331) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) food industry (1659) products and commodities (80757) agricultural products (74894) foods (19982) canned foods (94) canned vegetables (13) product quality (18080) food quality (12184) food spoilage (567) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food spoilage (567) foods (20022) canned foods (94) canned vegetables (13) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) physicochemical properties (27179) pH (8992) physics (54990) physical properties (32618) temperature (18106) thermodynamics (5162) heat (1970) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) statistics (23850) probability (9317) uncertainty (1752) research (30526) research methods (29174) meta-analysis (408) support systems and models (27487) models (27236) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Bacillus/Staphylococcus group (4150) Bacillus (bacteria) (1889) Bacillus stearothermophilus (59) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: A meta-analysis accounting for sources of variability to estimate heat resistance reference parameters of bacteria using hierarchical Bayesian modeling: Estimation of D at 121.1°C and pH 7, zT and zₚH of Geobacillus stearothermophilus Author(s) of Article: Will be identified in next release Citation: International journal of food microbiology 2013 v.161 no.2 pp. 112-120 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=466319 Name of Publication: International journal of food microbiology Publishing Company: Will be identified in next release Accession Number: 95202
