Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products zoology (51799) animal physiology (24482) digestive physiology (3990) ingestion (1312) Biological Sciences Biological Sciences physiology (77074) animal physiology (24482) digestive physiology (3990) ingestion (1312) zoology (51772) animal physiology (24475) digestive physiology (3987) ingestion (1310) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) food industry (1659) food service (336) restaurants (142) service industry (732) food service (328) restaurants (142) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) nitrogen compounds (16192) organic nitrogen compounds (14211) heterocyclic nitrogen compounds (10196) heterocyclic amines (50) quinolines (441) quinoline (26) organic compounds (57444) heterocyclic compounds (16089) heterocyclic nitrogen compounds (10187) heterocyclic amines (50) quinolines (441) quinoline (26) organic nitrogen compounds (14202) heterocyclic nitrogen compounds (10187) heterocyclic amines (50) quinolines (441) quinoline (26) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) liquid chromatography (3824) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) quantitative analysis (2569) analytical methods (16690) chromatography (6699) liquid chromatography (3824) technology (49139) processing technology (28127) extraction (1857) solid phase extraction (589) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Quantitation of heterocyclic aromatic amines in ready to eat meatballs by ultra fast liquid chromatography Author(s) of Article: Will be identified in next release Citation: Food chemistry 2011 v.126 no.4 pp. 2010-2016 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=477623 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 103549