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Quantitation of heterocyclic aromatic amines in ready to eat meatballs by ultra fast liquid chromatography
Food chemistry

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Quantitation of heterocyclic aromatic amines in ready to eat meatballs by ultra fast liquid chromatography
Author(s) of Article  Will be identified in next release
Citation  Food chemistry 2011 v.126 no.4 pp. 2010-2016
Click to View  (Click to View)
Date of Publication  2011
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=477623
Name of Publication  Food chemistry
Publishing Company  Will be identified in next release
Accession Number  103549