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more general categories information about this item Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) syrups (338) maple syrup (15) plant products (54971) forest products (2816) nontimber forest products (461) maple syrup (15) sugar products (416) syrups (337) maple syrup (15) syrups (337) maple syrup (15) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food processing (5550) foods (20022) syrups (338) maple syrup (15) Forest Science and Forest Products Forest Science and Forest Products forest products (2817) nontimber forest products (461) maple syrup (15) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) chemical composition (25538) carbohydrate composition (1189) carbohydrate content (1083) sugar content (631) brix (102) physical chemistry (19414) chemical concentration (1267) physics (54990) physical properties (32618) temperature (18106) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) forest products (2816) nontimber forest products (461) maple syrup (15) sugar products (416) syrups (337) maple syrup (15) syrups (337) maple syrup (15) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) concentrates (41) technology (49139) processing technology (28127) concentrating (39) freezing (833) thawing (311) heat treatment (3316) microwave treatment (283) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Passive and microwave-assisted thawing in maple sap cryoconcentration technology Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2008 v.85 no.1 pp. 65-72 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=712498 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 252985
