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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products zoology (51799) animal physiology (24482) digestive physiology (3990) deglutition (31) ingestion (1312) mastication (149) Biological Sciences Biological Sciences physiology (77074) animal physiology (24482) digestive physiology (3990) deglutition (31) ingestion (1312) mastication (149) zoology (51772) animal physiology (24475) digestive physiology (3987) deglutition (31) ingestion (1310) mastication (149) Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) sweets (239) product quality (18080) sensory properties (4680) flavor (2002) Food and Human Nutrition Food and Human Nutrition foods (20022) sweets (239) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences atmospheric sciences (22912) meteorology and climatology (21777) weather (12535) meteorological parameters (8426) atmospheric pressure (219) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) analytical chemistry (19151) analytical methods (16695) spectroscopy (8016) mass spectrometry (3525) reaction chemistry (20939) chemical reactions (18979) ionization (465) physics (54990) mechanics (7327) fluid mechanics (3215) flow (824) air flow (327) physical properties (32618) texture (2076) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) parts and components (2554) turbines (50) mathematics and statistics (33406) statistics (23850) variance (1425) methodology (66114) electromyography (33) analytical methods (16690) spectroscopy (8016) mass spectrometry (3525) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Influence of chewing and swallowing behavior on volatile release in two confectionery systems Author(s) of Article: Will be identified in next release Citation: Journal of texture studies 2006 v.37 no.5 pp. 476-496 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=522047 Name of Publication: Journal of texture studies Publishing Company: Will be identified in next release Accession Number: 136042
