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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) meat (3662) beef (1136) Biological Sciences Biological Sciences anatomy and morphology (70482) body regions (2529) torso (503) back (110) loins (90) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) manufacturing (477) products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) meat (3660) beef (1136) product quality (18080) freshness (190) Government, Law and Regulations Government, Law and Regulations government and administration (4390) government agencies (642) USDA (239) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) technical chemicals (15701) thiobarbituric acid-reactive substances (612) chemistry (84737) electrochemistry (193) processing chemistry (4542) filtrates (183) reaction chemistry (20939) chemical reactions (18979) peroxidation (2359) lipid peroxidation (2288) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) parts and components (2554) electrodes (561) equipment (11338) electrical equipment (714) electronic equipment (468) semiconductors (24) technology (49139) manufacturing (477) computer science (1464) computer software (1066) storage technology (3252) storage conditions (3071) storage time (1379) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: A preliminary study on the development of an easy method for beef freshness using a cyclic voltammetric system Author(s) of Article: Will be identified in next release Citation: Food control 2011 v.22 no.1 pp. 133-136 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=483628 Name of Publication: Food control Publishing Company: Will be identified in next release Accession Number: 107875
