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Characterisation of Slovenian honeys on the basis of sensory and physicochemical analysis with a chemometric approach
International journal of food science and technology

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Characterisation of Slovenian honeys on the basis of sensory and physicochemical analysis with a chemometric approach
Author(s) of Article  Will be identified in next release
Citation  International journal of food science and technology 2011 v.46 no.8 pp. 1661-1671
Click to View  (Click to View)
Date of Publication  2011
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=450908
Name of Publication  International journal of food science and technology
Publishing Company  Will be identified in next release
Accession Number  83796