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more general categories information about this item Calendar Year Calendar Year Year (337475) 2009 (40843) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) grain products (16322) grains (14407) small grains (10194) wheat (4519) wheat products (5230) wheat (4519) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences soil science (29220) soil physics (7416) soil water regimes (730) saturated conditions (71) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) chemical composition (25538) water content (3555) physicochemical properties (27179) diffusivity (521) swelling (materials) (262) physics (54990) mechanics (7327) dynamics (681) kinetics (657) fluid mechanics (3215) diffusion (229) flow (824) mass flow (164) physical properties (32618) temperature (18106) water temperature (1350) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) grains (14407) small grains (10194) wheat (4519) wheat products (5230) wheat (4519) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) mathematical models (6495) nonlinear models (896) neural networks (701) support systems and models (27487) models (27236) mathematical models (6495) nonlinear models (896) neural networks (701) technology (49139) processing technology (28127) soaking (286) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Modeling of wheat soaking using two artificial neural networks (MLP and RBF) Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2009 v.91 no.4 pp. 602-607 Click to View: (Click to View) Date of Publication: 2009 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=745650 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 284951
