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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) meat (3662) pork (1159) meat cuts (776) chops (29) Biological Sciences Biological Sciences behavior (11747) human behavior (3007) eating habits (1212) economic behavior (944) consumer behavior (941) consumer preferences (395) biochemistry (102540) bioactive properties (24739) toxicity (7752) maximum permissible intake (31) genetics (60992) molecular genetics (44734) genes (21080) alleles (2880) nutrition (23130) human nutrition (4240) eating habits (1212) psychology (12488) behavior (11746) human behavior (3006) eating habits (1212) economic behavior (943) consumer behavior (940) consumer preferences (394) Breeding and Genetic Improvement Breeding and Genetic Improvement genetic resources (29016) genotype (7962) animal genetic resources (3389) breeds (3299) swine breeds (260) Calendar Year Calendar Year Year (337475) 2005 (8007) Economics, Business and Industry Economics, Business and Industry economics (27895) economic behavior (944) consumer behavior (941) consumer preferences (395) products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) meat (3660) pork (1159) meat cuts (776) chops (29) foods (19982) cooked foods (1504) fried foods (100) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food preparation (2068) home food preparation (68) cooking (1493) frying (338) food processing (5550) cooking (1491) frying (338) foods (20022) cooked foods (1504) fried foods (100) human nutrition (4240) eating habits (1212) Geographical Locations Geographical Locations Europe (17734) Sweden (742) Health and Pathology Health and Pathology animal and human health (42466) medical sciences (24631) toxicology (10767) toxic substances (2921) natural toxicants (57) toxicity (7752) maximum permissible intake (31) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) genotype (7962) animal genetic resources (3389) breeds (3299) swine breeds (260) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) nitrogen compounds (16192) organic nitrogen compounds (14211) heterocyclic nitrogen compounds (10196) heterocyclic amines (50) organic compounds (57444) heterocyclic compounds (16089) heterocyclic nitrogen compounds (10187) heterocyclic amines (50) organic nitrogen compounds (14202) heterocyclic nitrogen compounds (10187) heterocyclic amines (50) chemistry (84737) reaction chemistry (20939) chemical reactions (18979) Maillard reaction (430) Maillard reaction products (182) physics (54990) physical properties (32618) color (4392) temperature (18106) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) statistics (23850) estimation (638) research (30526) research methods (29174) surveys (5011) consumer surveys (219) Rural and Agricultural Sociology Rural and Agricultural Sociology family and consumer science (4072) consumer science (1652) consumer surveys (219) consumer behavior (941) consumer preferences (395) homemaking (108) home food preparation (68) people (16543) consumers (241) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Colour photographs for estimation of heterocyclic amine intake from fried pork chops of different RN genotypes indicate large variations Author(s) of Article: Will be identified in next release Citation: Food quality and preference 2005 v.16 no.2 pp. 91-101 Click to View: (Click to View) Date of Publication: 2005 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=683163 Name of Publication: Food quality and preference Publishing Company: Will be identified in next release Accession Number: 224830
