New Search

Item 132 of 323 (back to results)
Previous previous next Next
Fuzzy Analysis of Sensory Data for Quality Evaluation and Ranking of Instant Green Tea Powder and Granules
Food and bioprocess technology

Current search:

Economics, Business and Industry: products and commodities > product quality > sensory properties
×
Research, Technology and Engineering: support systems and models
×

Select any link to see items in a related category.

more general categories    information about this item
Animal Science and Animal Products 
Animal Science and Animal Products
 zoology (51799) 
 animal physiology (24482) 
 neurophysiology (2127) 
 sensation (1851) 
 taste (822)
Biological Sciences 
Biological Sciences
 anatomy and morphology (70482) 
 plant anatomy (36017) 
 leaves (12215)
 botany (53088) 
 plant biology (52661) 
 plant anatomy (36016) 
 leaves (12214)
 physiology (77074) 
 animal physiology (24482) 
 neurophysiology (2127) 
 sensation (1851) 
 taste (822)
 zoology (51772) 
 animal physiology (24475) 
 neurophysiology (2126) 
 sensation (1850) 
 taste (821)
Calendar Year 
Calendar Year
 Year (337475) 
 2011 (42920)
Economics, Business and Industry 
Economics, Business and Industry
 economics (27895) 
 agribusiness and business economics (6470) 
 marketing (2766) 
 markets (1510)
 products and commodities (80757) 
 agricultural products (74894) 
 foods (19982) 
 beverages (2857) 
 tea (beverage) (150)
 plant products (54971) 
 tea (972) 
 green tea (385)
 product quality (18080) 
 sensory properties (4680) 
 flavor (2002)
Food and Human Nutrition 
Food and Human Nutrition
 food science (22492) 
 food technology (8197) 
 food processing (5550) 
 brewing (171)
 foods (20022) 
 beverages (2857) 
 tea (beverage) (150)
Physical and Chemical Sciences 
Physical and Chemical Sciences
 physics (54990) 
 physical properties (32618) 
 color (4392)
Plant Science and Plant Products 
Plant Science and Plant Products
 botany (53089) 
 plant biology (52662) 
 plant anatomy (36017) 
 leaves (12215)
 plant products (54974) 
 tea (972) 
 green tea (385)
Reference Types 
Reference Types
 Journal (337546)
Research, Technology and Engineering 
Research, Technology and Engineering
 materials science (14620) 
 material forms (6970) 
 granules (357)
 powders (706)
 research (30526) 
 research methods (29174) 
 sensory evaluation (1238)
 support systems and models (27487) 
 models (27236) 
 fuzzy logic (121)
Taxa - Plantae 
Taxa - Plantae
 Magnoliophyta (59301) 
 Magnoliopsida (45501) 
 Theales (434) 
 Theaceae (266) 
 Camellia (229) 
 Camellia sinensis (191)
Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Fuzzy Analysis of Sensory Data for Quality Evaluation and Ranking of Instant Green Tea Powder and Granules
Author(s) of Article  Will be identified in next release
Citation  Food and bioprocess technology 2011 v.4 no.3 pp. 408-416
Click to View  (Click to View)
Date of Publication  2011
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=550453
Name of Publication  Food and bioprocess technology
Publishing Company  Will be identified in next release
Accession Number  157004