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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) amino acids, peptides and proteins (29753) proteins (23740) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) plant products (54971) oilseed products (5896) soybean products (3383) soybean oil (463) plant fats and oils (3200) seed oils (2039) soybean oil (463) Food and Human Nutrition Food and Human Nutrition foods (20022) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) amino acids, peptides and proteins (29751) proteins (23738) chemical compounds (78840) acids, bases, and salts (29068) salts (12335) inorganic salts (10494) halides (3997) chlorides (3505) sodium chloride (2216) inorganic compounds (30695) inorganic salts (10493) halides (3997) chlorides (3505) sodium chloride (2216) technical chemicals (15701) buffers (527) surfactants (517) nonionic surfactants (65) chemistry (84737) physical chemistry (19414) chemical interactions (1561) denaturation (360) phase transition (2960) gelation (798) physical phases (8840) emulsions (778) physicochemical properties (27179) pH (8992) physics (54990) rheology (281) mechanics (7327) mechanical stress (856) shear stress (396) physical properties (32618) temperature (18106) rheological properties (2747) viscosity (1469) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oilseed products (5896) soybean products (3383) soybean oil (463) plant fats and oils (3200) seed oils (2039) soybean oil (463) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) microscopy (2476) technology (49139) processing technology (28127) heat treatment (3316) homogenization (310) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Formation of semi-solid lipid phases by aggregation of protein microspheres in water-in-oil emulsions Author(s) of Article: Will be identified in next release Citation: Food research international 2012 v.48 no.2 pp. 544-550 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=495599 Name of Publication: Food research international Publishing Company: Will be identified in next release Accession Number: 116691
