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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) sugars (11442) oligosaccharides (3214) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) beverages (2857) alcoholic beverages (1703) beers (240) fermented foods (2609) beers (240) Food and Human Nutrition Food and Human Nutrition foods (20022) beverages (2857) alcoholic beverages (1703) beers (240) fermented foods (2609) beers (240) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) oligosaccharides (3214) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) salts (12335) inorganic salts (10494) halides (3997) chlorides (3505) sodium chloride (2216) inorganic compounds (30695) inorganic salts (10493) halides (3997) chlorides (3505) sodium chloride (2216) metals (14084) metallic elements (11806) alkali metals (2669) sodium (1425) elements (30672) metallic elements (11806) alkali metals (2669) sodium (1425) chemistry (84737) analytical chemistry (19151) analytical methods (16695) spectroscopy (8016) mass spectrometry (3525) physical chemistry (19414) chemical structure (9251) isomers (799) sorption (4335) desorption (607) reaction chemistry (20939) chemical reactions (18979) ionization (465) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) parts and components (2554) lasers (383) methodology (66114) analytical methods (16690) spectroscopy (8016) mass spectrometry (3525) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Analysis of oligosaccharides in beer using MALDI-TOF-MS Author(s) of Article: Will be identified in next release Citation: Food chemistry 2012 v.134 no.3 pp. 1658-1664 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=543661 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 151967
