Item 135 of 255 (back to results) previous next Optimization of extraction methods for determination of the raffinose family oligosaccharides in leguminous vine peas (Pisum sativum L.) and effects of blanching Journal of food composition and analysis

Current search: Natural Resources, Earth and Environmental Sciences: natural resources × Research, Technology and Engineering: technology > processing technology > extraction × Select any link to see items in a related category. more general categories    information about this item Biological Sciences  Biological Sciences  biochemistry (102540)   biochemical compounds (82890)   carbohydrates (23127)   sugars (11442)   oligosaccharides (3214)  organisms (108862)   plants (35960)   mature plants (252)  physiology (77074)   growth and development (20846)   developmental stages (15184)   mature plants (252) Breeding and Genetic Improvement  Breeding and Genetic Improvement  breeding (13021)   plant breeding (6911)   cultivars (6048)  genetic resources (29016)   varieties (6566)   cultivars (6048) Calendar Year  Calendar Year  Year (337475)   2007 (28801) Economics, Business and Industry  Economics, Business and Industry  products and commodities (80757)   agricultural products (74894)   foods (19982)   dried foods (716)   dry peas (17)  plant products (54971)   legumes (5497)   peas (697)   dry peas (17) Food and Human Nutrition  Food and Human Nutrition  foods (20022)   dried foods (716)   dry peas (17) Natural Resources, Earth and Environmental Sciences  Natural Resources, Earth and Environmental Sciences  natural resources (75944)   biological resources (55960)   genetic resources (29016)   varieties (6566)   cultivars (6048) Physical and Chemical Sciences  Physical and Chemical Sciences  chemical substances (129118)   biochemical compounds (82878)   carbohydrates (23127)   sugars (11442)   oligosaccharides (3214)  chemical compounds (78840)   organic compounds (57444)   alcohols (12943)   ethanol (2217)  aromatic compounds (11724)   phenolic compounds (9245)   phenylpropanoids (668)   verbascoside (34) Plant Science and Plant Products  Plant Science and Plant Products  plant breeding (6911)   cultivars (6048)  plant products (54974)   legumes (5497)   peas (697)   dry peas (17)  plants (35961)   mature plants (252) Reference Types  Reference Types  Journal (337546) Research, Technology and Engineering  Research, Technology and Engineering  technology (49139)   processing technology (28127)   extraction (1857)   supercritical fluid extraction (249)  heat treatment (3316)   blanching (177) Taxa - Plantae  Taxa - Plantae  Magnoliophyta (59301)   Magnoliopsida (45501)   Fabales (8020)   Fabaceae (7970)   Faboideae (6711)   Pisum (658)   Pisum sativum (649) Abstract of Article:   Will be presented in next release Date Last Accessed:   Accessed January 20, 2015 Title of Article:   Optimization of extraction methods for determination of the raffinose family oligosaccharides in leguminous vine peas (Pisum sativum L.) and effects of blanching Author(s) of Article:   Will be identified in next release Citation:   Journal of food composition and analysis 2007 v.20 no.1 pp. 13-18 Click to View:   (Click to View) Date of Publication:   2007 Location of Article:   http://pubag.nal.usda.gov/pubag/article.xhtml?id=694296 Name of Publication:   Journal of food composition and analysis Publishing Company:   Will be identified in next release Accession Number:   235560