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information about this item |
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| Animal Science and Animal Products |
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Animal Science and Animal Products |
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dairy products (4759) |
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triacylglycerol lipase (649) |
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| Biological Sciences |
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Biological Sciences |
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triacylglycerol lipase (649) |
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agar (507) |
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triacylglycerol lipase (649) |
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fatty acids (6053) |
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triacylglycerols (1537) |
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enzyme substrates (353) |
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solid state fermentation (225) |
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random amplified polymorphic DNA technique (633) |
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solid state fermentation (225) |
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fungi (9424) |
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fungi (9424) |
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solid state fermentation (225) |
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solid state fermentation (225) |
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triacylglycerol lipase (649) |
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| Breeding and Genetic Improvement |
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Breeding and Genetic Improvement |
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random amplified polymorphic DNA technique (633) |
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| Calendar Year |
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Calendar Year |
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2011 (42920) |
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| Economics, Business and Industry |
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Economics, Business and Industry |
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dairy products (4758) |
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bran (481) |
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soybeans (1996) |
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soybeans (1996) |
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soybeans (1996) |
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| Natural Resources, Earth and Environmental Sciences |
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Natural Resources, Earth and Environmental Sciences |
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biodiversity (9506) |
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biodiversity (9504) |
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soil sampling (1477) |
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| Physical and Chemical Sciences |
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Physical and Chemical Sciences |
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agar (507) |
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triacylglycerol lipase (649) |
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fatty acids (6047) |
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triacylglycerols (1536) |
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fatty acids (6047) |
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tributyrin (13) |
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triacylglycerols (1536) |
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fatty acids (6047) |
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| Plant Science and Plant Products |
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Plant Science and Plant Products |
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bran (481) |
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soybeans (1996) |
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soybeans (1996) |
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soybeans (1996) |
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| Reference Types |
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Reference Types |
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Journal (337546) |
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| Research, Technology and Engineering |
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Research, Technology and Engineering |
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screening (2340) |
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random amplified polymorphic DNA technique (633) |
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solid state fermentation (225) |
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| Taxa - Fungi, Yeasts, Molds and Mildews |
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Taxa - Fungi, Yeasts, Molds and Mildews |
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Penicillium (566) |
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Aspergillus (1080) |
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| Abstract of Article: |
Will be presented in next release |
| Date Last Accessed: |
Accessed January 20, 2015 |
| Title of Article: |
Isolation and Screening of Lipase-Producing Fungi with Hydrolytic Activity |
| Author(s) of Article: |
Will be identified in next release |
| Citation: |
Food and bioprocess technology 2011 v.4 no.4 pp. 578-586 |
| Click to View: |
(Click to View) |
| Date of Publication: |
2011 |
| Location of Article: |
http://pubag.nal.usda.gov/pubag/article.xhtml?id=461513 |
| Name of Publication: |
Food and bioprocess technology |
| Publishing Company: |
Will be identified in next release |
| Accession Number: |
91634 |