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products (54974) fruit products (9187) fruits (food) (8192) tree fruits (2885) pome fruits (1692) apples (1349) pomace (292) apple pomace (42) plant residues (3362) pomace (292) apple pomace (42) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) chromatography (6699) liquid chromatography (3824) high performance liquid chromatography (2866) technology (49139) processing technology (28127) decolorization (263) drying (1992) freeze drying (417) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: A new process for the combined recovery of pectin and phenolic compounds from apple pomace Author(s) of Article: Will be identified in next release Citation: Innovative food science and emerging technologies 2003 v.4 no.1 pp. 99-107 Click to View: (Click to View) Date of Publication: 2003 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=460793 Name of Publication: Innovative food science and emerging technologies Publishing Company: Will be identified in next release Accession Number: 91100
