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more general categories information about this item Biological Sciences Biological Sciences botany (53088) plant biology (52661) plant physiology (23111) plant development (11226) ripening (1066) physiology (77074) plant physiology (23109) plant development (11224) ripening (1064) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) oils (1351) agricultural products (74894) foods (19982) beverages (2857) household products (144) cosmetics (128) nonfood products (7969) personal care products (203) cosmetics (128) Food and Human Nutrition Food and Human Nutrition foods (20022) beverages (2857) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) isoprenoids (6676) terpenoids (6590) monoterpenoids (787) sesquiterpenoids (1771) technical chemicals (15701) additives (2065) flavorings (156) chemistry (84737) physical phases (8840) emulsions (778) physicochemical properties (27179) solubility (1384) water solubility (431) physics (54990) optics (6626) optical properties (2052) refractive index (71) physical properties (32618) functional properties (2614) emulsifying properties (333) rheological properties (2747) viscosity (1469) temperature (18106) storage temperature (898) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant physiology (23111) plant development (11226) ripening (1066) plant residues (3362) peels (272) citrus peels (140) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) droplets (373) technology (49139) processing technology (28127) homogenization (310) storage technology (3252) storage conditions (3071) storage temperature (898) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Impact of lemon oil composition on formation and stability of model food and beverage emulsions Author(s) of Article: Will be identified in next release Citation: Food chemistry 2012 v.134 no.2 pp. 749-757 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=451159 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 83982
