Select any link to see items in a related category.
more general categories information about this item Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) herbs (1625) thyme (98) tea (972) herbal tea (88) product quality (18080) sensory properties (4680) flavor (2002) odors (1816) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) chemical composition (25538) water content (3555) physical phases (8840) gases (3118) air (1755) physicochemical properties (27179) diffusivity (521) physics (54990) physical properties (32618) temperature (18106) air temperature (1785) drying temperature (286) thermodynamics (5162) activation energy (439) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) herbs (1625) thyme (98) tea (972) herbal tea (88) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) mathematical models (6495) support systems and models (27487) models (27236) mathematical models (6495) technology (49139) processing technology (28127) rehydration (202) drying (1992) air drying (240) thin-layer drying (66) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Lamiales (2033) Lamiaceae (1278) Thymus (Lamiaceae) (86) Thymus vulgaris (58) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Drying of thyme (thymus vulgaris l.) and selection of a suitable thin-layer drying model Author(s) of Article: Will be identified in next release Citation: Journal of food processing and preservation 2011 v.35 no.4 pp. 458-465 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=555428 Name of Publication: Journal of food processing and preservation Publishing Company: Will be identified in next release Accession Number: 160728
