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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) animal fats and oils (1293) backfat (175) animal science (21660) animal husbandry (5046) animal feeding (1687) feeding level (377) forage and feed science (8644) forage (5252) feeds (3331) silage (474) meat science (2418) meat carcasses (1153) carcass composition (471) backfat (175) animals (57707) domestic animals (18395) livestock (17944) cattle (5804) beef cattle (600) beef cows (109) cows (1785) beef cows (109) farmed animal species (18522) livestock (17945) cattle (5802) beef cattle (600) beef cows (109) cows (1783) beef cows (109) vertebrates (48184) mammals (32609) ungulates (15526) ruminants (10515) cattle (5802) beef cattle (600) beef cows (109) cows (1783) beef cows (109) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) fatty acids (6053) essential fatty acids (1443) 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long chain fatty acids (2382) linolenic acid (258) vaccenic acid (37) linoleic acid (977) conjugated linoleic acid (417) unsaturated fatty acids (3270) dienoic fatty acids (1031) linoleic acid (977) conjugated linoleic acid (417) monounsaturated fatty acids (932) vaccenic acid (37) polyunsaturated fatty acids (1678) linolenic acid (258) chemistry (84737) chemical composition (25538) lipid composition (4442) fatty acid composition (2454) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) barley products (1657) barley (1567) grains (14407) small grains (10194) barley (1567) oilseed products (5896) linseed products (368) linseed (194) oilseeds (3542) linseed (194) Reference Types Reference Types Journal (337546) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: The effects of feeding flaxseed to beef cows given forage based diets on fatty acids of longissimus thoracis muscle and backfat Author(s) of Article: Will be identified in next release Citation: Meat science 2011 v.89 no.4 pp. 469-477 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=568058 Name of Publication: Meat science Publishing Company: Will be identified in next release Accession Number: 170156
