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more general categories information about this item Breeding and Genetic Improvement Breeding and Genetic Improvement genetic resources (29016) varieties (6566) Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) tea (972) green tea (385) product quality (18080) sensory properties (4680) flavor (2002) odors (1816) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) varieties (6566) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) ketones (2764) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) volatile compounds (2422) volatile organic compounds (574) technical chemicals (15701) flavor compounds (406) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) tea (972) green tea (385) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) extraction (1857) solid phase extraction (589) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: New Constituents Related to 3-Methyl-2,4-nonanedione Identified in Green Tea Author(s) of Article: Will be identified in next release Citation: Journal of agricultural and food chemistry 2006 v.54 no.24 pp. 9201-9205 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=696169 Name of Publication: Journal of agricultural and food chemistry Publishing Company: Will be identified in next release Accession Number: 237356
