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Biological Sciences |
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antifungal properties (699) |
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proteins (23740) |
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amino acid sequences (3612) |
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fungi (9424) |
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2013 (32153) |
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tomatoes (2032) |
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tomatoes (2031) |
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pathogens (8555) |
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powdery mildew (304) |
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proteins (23738) |
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volatile compounds (2422) |
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amides (2339) |
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phenols (3703) |
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mass spectrometry (3525) |
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ionization (465) |
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Plant Science and Plant Products |
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powdery mildew (304) |
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tomatoes (2033) |
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cucumbers (456) |
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tomatoes (2031) |
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mass spectrometry (3525) |
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| Taxa - Archaea, Cyanobacteria and Bacteria |
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Taxa - Archaea, Cyanobacteria and Bacteria |
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Bacillus atrophaeus (11) |
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| Taxa - Fungi, Yeasts, Molds and Mildews |
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Taxa - Fungi, Yeasts, Molds and Mildews |
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Botrytis cinerea (350) |
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Sphaerotheca fuliginea (15) |
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| Abstract of Article: |
Will be presented in next release |
| Date Last Accessed: |
Accessed January 20, 2015 |
| Title of Article: |
Lipopeptides, a novel protein, and volatile compounds contribute to the antifungal activity of the biocontrol agent Bacillus atrophaeus CAB-1 |
| Author(s) of Article: |
Will be identified in next release |
| Citation: |
Applied microbiology and biotechnology 2013 v.97 no.21 pp. 9525-9534 |
| Click to View: |
(Click to View) |
| Date of Publication: |
2013 |
| Location of Article: |
http://pubag.nal.usda.gov/pubag/article.xhtml?id=610123 |
| Name of Publication: |
Applied microbiology and biotechnology |
| Publishing Company: |
Will be identified in next release |
| Accession Number: |
201269 |
