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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) forage and feed science (8644) feed quality (4390) palatability (252) forage (5252) forage quality (3905) palatability (252) zoology (51799) animal anatomy (33734) digestive system (8930) gastrointestinal system (3179) animal physiology (24482) digestive physiology (3990) satiety (383) neurophysiology (2127) sensation (1851) taste (822) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) digestive system (8930) gastrointestinal system (3179) biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) sugars (11442) monosaccharides (4327) glucose (3501) genetics (60992) phenotype (13102) gender (10027) males (3929) nutrition (23130) energy intake (767) diet (12242) food intake (1292) human nutrition (4240) meals (menu) (614) lunch (109) physiology (77074) animal physiology (24482) digestive physiology (3990) satiety (383) neurophysiology (2127) sensation (1851) taste (822) zoology (51772) animal anatomy (33713) digestive system (8925) gastrointestinal system (3175) animal physiology (24475) digestive physiology (3987) satiety (383) neurophysiology (2126) sensation (1850) taste (821) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) product quality (18080) food quality (12184) palatability (252) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) palatability (252) human nutrition (4240) meals (menu) (614) lunch (109) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) monosaccharides (4327) glucose (3501) chemical compounds (78840) organic compounds (57444) polymers (3677) physics (54990) energy (4563) energy balance (1463) energy intake (767) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) materials (8714) polymers (3677) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Polydextrose: its impact on short-term food intake and subjective feelings of satiety in males—a randomized controlled cross-over study Author(s) of Article: Will be identified in next release Citation: European journal of nutrition 2013 v.52 no.3 pp. 885-893 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=447393 Name of Publication: European journal of nutrition Publishing Company: Will be identified in next release Accession Number: 81237
