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more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) seeds (5899) botany (53088) plant biology (52661) plant anatomy (36016) seeds (5899) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) protein products (2277) agricultural products (74894) foods (19982) flour (1448) food paste (81) traditional foods (481) dried foods (716) dry beans (65) plant products (54971) starch products (902) legumes (5497) beans (1871) cowpeas (231) dry beans (65) product quality (18080) food quality (12184) sensory properties (4680) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) foods (20022) flour (1448) food paste (81) traditional foods (481) dried foods (716) dry beans (65) Geographical Locations Geographical Locations Africa (5522) Sub-Saharan Africa (4320) Western Africa (1189) Nigeria (363) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) chemical composition (25538) water content (3555) physical phases (8840) gels (1628) physics (54990) physical properties (32618) color (4392) particle size (1152) texture (2076) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) seeds (5899) plant products (54974) starch products (902) legumes (5497) beans (1871) cowpeas (231) dry beans (65) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) milling (298) heat treatment (3316) steaming (135) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of Milling and Preparation Method on the Physical Properties and Quality of Moin-Moin (Steamed Paste) Author(s) of Article: Will be identified in next release Citation: Journal of food science 2007 v.72 no.5 pp. E243-E248 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=708243 Name of Publication: Journal of food science Publishing Company: Will be identified in next release Accession Number: 248968
