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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) fermented milk (591) yogurt (354) whey products (825) whey protein (526) animal science (21660) dairy science (2812) milk composition (1521) milk proteins (1012) casein (635) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) protein aggregates (210) animal proteins (4409) milk proteins (1012) casein (635) nutrition (23130) diet (12242) dietary protein (1916) animal source protein (829) dairy protein (631) whey protein (526) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) fermented milk (591) yogurt (354) whey products (825) whey protein (526) foods (19982) fermented foods (2609) fermented milk (591) yogurt (354) protein products (2277) dairy protein (631) whey protein (526) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) milk composition (1521) milk proteins (1012) casein (635) foods (20022) fermented foods (2609) fermented milk (591) yogurt (354) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) protein aggregates (210) animal proteins (4409) milk proteins (1012) casein (635) chemistry (84737) analytical chemistry (19151) analytical methods (16695) spectroscopy (8016) chemical composition (25538) lipid composition (4442) fat globules (113) protein composition (4276) protein content (2927) physical chemistry (19414) microstructure (751) physical phases (8840) gels (1628) physics (54990) rheology (281) physical properties (32618) firmness (858) particle size (1152) rheological properties (2747) modulus of elasticity (447) viscosity (1469) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) parts and components (2554) lasers (383) methodology (66114) image analysis (2045) analytical methods (16690) spectroscopy (8016) microscopy (2476) confocal scanning laser microscopy (208) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Structural properties of stirred yoghurt as influenced by whey proteins Author(s) of Article: Will be identified in next release Citation: Lebensmittel-Wissenschaft + [i.e. und] Technologie 2011 v.44 no.10 pp. 2134-2140 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=563984 Name of Publication: Lebensmittel-Wissenschaft Publishing Company: Will be identified in next release Accession Number: 167122
