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more general categories information about this item Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry economics (27895) production economics (6560) yields (5085) products and commodities (80757) agricultural products (74894) plant products (54971) fruit products (9186) fruits (food) (8192) grapes (1229) byproducts (1437) plant byproducts (360) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) alcohols (12943) ethanol (2217) phenols (3703) phenol (560) aromatic compounds (11724) phenolic compounds (9245) phenols (3694) phenol (560) technical chemicals (15701) antioxidants (4580) solvents (991) chemistry (84737) physicochemical properties (27179) diffusivity (521) processing chemistry (4542) extracts (3831) physics (54990) mechanics (7327) fluid mechanics (3215) diffusion (229) mass transfer (666) physical properties (32618) particle size (1152) temperature (18106) Plant Science and Plant Products Plant Science and Plant Products plant byproducts (360) plant products (54974) fruit products (9187) fruits (food) (8192) grapes (1229) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) solutes (695) mathematics and statistics (33406) statistics (23850) statistical analysis (13399) data analysis (1849) optimization (574) methodology (66114) response surface methodology (846) research (30526) research methods (29174) data analysis (1849) optimization (574) technology (49139) processing technology (28127) extraction (1857) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Mass transfer during continuous solid-liquid extraction of antioxidants from grape byproducts Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2006 v.77 no.1 pp. 57-63 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=483737 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 107957
