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Processing practices contributing to Campylobacter contamination in Belgian chicken meat preparations
International journal of food microbiology

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Processing practices contributing to Campylobacter contamination in Belgian chicken meat preparations
Author(s) of Article  Will be identified in next release
Citation  International journal of food microbiology 2008 v.128 no.2 pp. 297-303
Click to View  (Click to View)
Date of Publication  2008
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=741562
Name of Publication  International journal of food microbiology
Publishing Company  Will be identified in next release
Accession Number  281056